Thursday, January 27, 2011
Who doesn't love coconut? This is easy and doesn't require a lot of prep work.
I apologize for the picture, the pancakes were devoured. Also I don't go for perfection, I like things to look rustic as long as the taste is great!
1/4 cup coconut flour
2 organic eggs
1/2 tsp vanilla
1/2 cup hemp milk, get unsweetened if you can. Or use coconut milk, even better
Optional: a dash of salt
Mix everything together and make sure there are no lumps. No one likes lumpy pancakes! LOL Set it aside after mixing. Heat up pan or griddle, cook on medium heat til done. It won't bubble up like a traditional pancake recipe, please make a note of that.
Enjoy! I actually served it with watermelon, just because today is watermelon day in the rotation diet but you can serve it with anything!