Wednesday, April 18, 2012

Simple Paleo lunch

Bacon, eggs and curry cabbage.

The eggs were from the farmers market.   Can you see how dark the yolk is?  These eggs were from chickens that were cage-free, free-range and mostly foraged on their own and ate very little grains.  They have a wonderful taste, not bland like supermarket eggs and definitely healthier for you because they are high in omega-3.  The cabbage was chopped up and cooked with duck fat, almond milk, sea salt, black pepper and curry powder.

Anyway, just a quick, easy meal to prepare when you're in a rush!