Friday, March 7, 2014

Gluten, dairy, soy-free banana bread


1 cup millet flour(I use Bob's Red Mill)
1 large overripe mashed banana
1/4 cup tapioca flour
1/2 cup organic sugar
1/4 tsp apple cider vinegar
1/2 tbsp baking powder(there is a corn free baking powder you can buy at Whole Foods if corn is an issue)
1/4 cup oil(I use sunflower oil), you can substitute for any safe oil
2 eggs

Preheat oven to 350 degrees F. Mix all wet and dry ingredients separately. Then add together and mix. Pour over a greased loaf pan and bake for 15-20 minutes or until toothpick test comes out dry :).

We like this, it's so easy to make and so good!