This came out very good and I was eating everything in sight! I served it with organic baked red potatoes. Towards the end, I dipped the potatoes on the broth/soupy part, however you call it!
Ingredients:
Pork tenderloin ( is that what you call it, LOL). It had some bones
A few bay leaves
Turmeric (for color)
Black pepper
Sea salt to taste
garlic
1/2 onion, diced
2 Tbsp Coconut Aminos
A few cups of water
Boil everything together until the meat is tender. Mix it every now and then to make sure the color stays even. Eat and enjoy!
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