I've had quite a number of people asking me what we eat everyday, mainly for breakfast. I'm sorry I'm just posting this now so late. I'm making some drastic changes though so in a few weeks this may not even apply anymore. DD and I are going to do GAPS. See link if interested.
Anyway, here are things we eat for breakfast on rotation: I'm not specifying what days we actually eat them.
Muffins made from nut butter or nut flours
Pancakes made from nut butter or nut flours
Fruit with malanga butter*
Fruit peanut butter or cashew butter
Chestnut flour muffins *I'm still experimenting with other recipes
Coconut yogurt (homemade)
Sunny Side up eggs/scrambled eggs
Avocado or avocado with eggs or with turkey bacon
Malanga cookies (they're healthy) that I baked
Homemade hash browns
Sweet potato hashbrowns
Keep in mind that I mainly bake/cook sugar-free on top of everything else. If I think of something else I'll post :). I hope this helps some of you.
*I purchased malanga butter, malanga flour and yam flour from Specialty Foods. They don't have a website, just a phone number you call and they will send you a very detailed catalog of all the tuber flours they sell. They sell baked goods, imitation nut butters, specialty oils, lipbalms and lotions that can be made according to your allergies. They are all pricey items but worth it if you have plenty of allergies.