I've been craving for chocolate to the point that I even cheated and ate something with sugar. I had a horrible stomachache after that! I found a recipe online and sort of modified it for my taste. So here it is.
I didn't really measure much, I just eyeballed everything like I normally do. I apologize if this confuses some people but this is how I roll. I'll do my best with my approximations.
1/2 cup organic virgin coconut oil
1/3 cup agave nectar
1/2 cup coconut shreds
1/2 cup crushed walnuts (you may use any nuts you like or even fruit)
9 Tablespoons of Hershey's natural unsweetened cocoa powder
Melt organic virgin coconut oil in the microwave (or double broiler if you have it). After it melts, add all the ingredients and mix. Spread evenly on a parchment-lined baking dish. You can use a spatula to spread it evenly. Freeze for about 20 minutes or until it sets. Break them apart and eat!