Ever since we went paleo a year and half ago, we haven't had any Irish soda bread. My husband is of Irish descent and this was one of those things that I made that he truly enjoyed. We used to be just gluten and dairy-free so I would make the soda bread with millet and sorghum flours. I'm so glad we can have soda bread again! I adapted this from Elana's Pantry's Irish soda bread recipe.
2 and 3/4 cups blanched almond flour
¼ teaspoon celtic sea salt
1 ½ teaspoons baking soda
½ cup raisins
2 eggs
2 tablespoons raw honey
2 tablespoons apple cider vinegar(or you can also use lemon)
Mix all the wet ingredients separately in a bowl. Mix the dry ingredients separately in a bowl as well. Then mix both. Form into a dough and put on a baking sheet lined with parchment paper. Please see picture above, it's about 8 inches sideways and about an inch and a half of height. Score the dough with a sharp knife. Bake at 350 degrees F for 20 minutes, turn off the stove and let it sit in there for another 10 minutes. Take it out and cool it on a rack for half an hour before serving. It tastes great by itself but my 4 year old loves it with apricot jam.
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