I wanted to make it paleo but I didn't have coconut sugar or date sugar at home. So I just used organic cane sugar, just this time.
This was based on Jamie Oliver's recipe with a little exception. I don't like stuff that's overly sweet so I used less sugar. I also made it dairy-free.
3/4 cup coconut flour
1/2 cup organic cane sugar
1/2 tsp. gluten-free vanilla
a dash of sea salt
1/2 cup Spectrum Shortening
Sugar/cinnamon for rolling the cookies:
1 tbsp sugar
Some cinnamon, I didn't measure
Mix eggs, vanilla, sugar, eggs and Spectrum shortening. Add the coconut flour and make sure to remove all lumps. Mix well. Set aside for 5 minutes. Meanwhile, line a baking sheet with parchment paper. Make dough into small balls, roll in sugar/cinnamon mixture, and flatten on the baking sheet. Bake at 375 degrees F for 15 minutes. Enjoy! They're so delicious!