Wednesday, January 25, 2012

Almond Banana Chocolate Muffin


1 Cup almond butter, creamy (I used the one from Trader Joes)
2 pastured eggs
1/2 tsp baking soda
1 tablespoon chocolate chips
1/4 cup raw honey
1 tablespoon apple cider vinegar or lemon juice
1 very ripe banana

Mash the banana.  Combine everything except the apple cider vinegar or lemon juice.  Add them later.  Bake at 350 degrees F for 25 minutes or til toothpick comes out clean.  

They came out so great! It's very dense so I don't think I can eat more than 2 in one sitting :).  Enjoy!


  1. Interesting combination of ingredients. Especially using almond butter. That is something new for me. I will try it next time baking some muffins. Thanks a lot for sharing this recipe.

  2. Hi Igor, thanks for visiting my blog and I hope you enjoy this muffin recipe. You can use any type of nut butter you'd like, such as cashew butter, etc. Good luck!