|can't have enough!|
Zucchini's in season now so I had to figure out a way to incorporate it into our diet. My daughter is not a fan so I cut the zucchini to make them look like noodles and sauteed it in coconut oil, garlic, onion, pepper, a little bit of *peanut butter(use almond butter to make it paleo). She's always saying how she misses noodles, well here you go then! She ate them!
The omelet is just pastured eggs, scrambled with sweet onions, also from the farmers market.
If you haven't tried bison yet, I think you should. It's really good and it's one of my favorites. This is just something I put together at the last minute:
Once again, I'm eyeballing:
1/2 pound ground bison
dash of pepper, sea salt, organic garlic powder, some sage
About 2 Tbsp pureed peach(no skin)
1 tsp honey
Just mix it all together and form into small balls. Bake at 350 degrees F til it's brown.
*I make my own peanut butter. I soak the peanuts for 12 hours in salty water. Rinse well and roast them at 350 degrees til crispy. I get skinless peanuts. After roasting, I process it with a little honey and unrefined coconut oil.