Friday, March 7, 2014
Gluten, dairy, soy-free banana bread
1 cup millet flour(I use Bob's Red Mill)
1 large overripe mashed banana
1/4 cup tapioca flour
1/2 cup organic sugar
1/4 tsp apple cider vinegar
1/2 tbsp baking powder(there is a corn free baking powder you can buy at Whole Foods if corn is an issue)
1/4 cup oil(I use sunflower oil), you can substitute for any safe oil
Preheat oven to 350 degrees F. Mix all wet and dry ingredients separately. Then add together and mix. Pour over a greased loaf pan and bake for 15-20 minutes or until toothpick test comes out dry :).
We like this, it's so easy to make and so good!