Sunday, May 20, 2012
Paleo/SCD banana bread
1 cup almond butter (or cashew butter)
1/2 teaspoon aluminum-free baking soda
2 tsp gluten-free vanilla
3/4 cup raw honey
1 ripe banana
Mash the bananas. Mix everything. Put mixture in a square greased pan. I used a glass pyrex lined with parchment paper. Bake at 350 degrees for 30-40 minutes or until inside is cooked. Check with a toothpick or a knife. This comes out sweet so if you want less sweet, use more almond butter and less raw honey.