Wednesday, May 23, 2012
1 cup soaked and dehydrated hazelnuts(for easier digestion). I buy hazelnuts and soak them for 8 hours then dehydrate them until they are dry. Then I grind it using my food processor until it's "meal" consistency.
1 pastured egg
1/4 teaspoon aluminum-free baking soda
1/4 teaspoon gluten-free vanilla
2 tablespoon raw honey
1/8 cup Spectrum shortening, softened
a dash of sea salt
Mix everything and then scoop them on a parchment-lined baking sheet. Bake at 350 for about 15 minutes but check often. It's done when you check with a toothpick and it comes out clean.
We really liked this. It tastes a little bit like Nutella! Next time I make it, I will add raisins or cherries.