Bacon, eggs and curry cabbage.
The eggs were from the farmers market. Can you see how dark the yolk is? These eggs were from chickens that were cage-free, free-range and mostly foraged on their own and ate very little grains. They have a wonderful taste, not bland like supermarket eggs and definitely healthier for you because they are high in omega-3. The cabbage was chopped up and cooked with duck fat, almond milk, sea salt, black pepper and curry powder.
Anyway, just a quick, easy meal to prepare when you're in a rush!
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