Sunday, March 25, 2012

Paleo Stir-fry

I like to make stir-fry with leftover meat from the day before.  This time we had plenty of pheasant.  .


*I'm eyeballing as usual so please bear with me.

1 package of yam noodles (they sell this at Whole Foods or other health food stores)
Coconut aminos, about 1/8 cup
Sea salt to taste
Ground pepper to taste
Sesame oil, maybe about 1 tsp (optional)
Leftover pheasant meat, removed from bones and diced (you can use chicken, beef, pork, etc)
1 bag of stir-fry veggies
Duck fat (or any animal fat)

Boil yam noodles for however long the package tells you. Drain and then rinse. Heat up a large frying pan or wok with duck fat or any lard you have. Saute meat, then add veggies.  Then add the noodles and everything else. Stir around for a while.  Serve warm and enjoy!


  1. Wow, I haven't heard of yam noodles. I'm going to grab some tomorrow and make this for lunch!

  2. Hi and thanks for visiting my blog :). The yam noodles are really good!