Sunday, March 25, 2012
I like to make stir-fry with leftover meat from the day before. This time we had plenty of pheasant. .
*I'm eyeballing as usual so please bear with me.
1 package of yam noodles (they sell this at Whole Foods or other health food stores)
Coconut aminos, about 1/8 cup
Sea salt to taste
Ground pepper to taste
Sesame oil, maybe about 1 tsp (optional)
Leftover pheasant meat, removed from bones and diced (you can use chicken, beef, pork, etc)
1 bag of stir-fry veggies
Duck fat (or any animal fat)
Boil yam noodles for however long the package tells you. Drain and then rinse. Heat up a large frying pan or wok with duck fat or any lard you have. Saute meat, then add veggies. Then add the noodles and everything else. Stir around for a while. Serve warm and enjoy!