Thursday, September 22, 2011

Soaked and Sprouted Red lentil soup

This is just a basic red lentil soup that can be an addition to a meal.  I like to soak and sprout lentils but feel free to omit this part.  The soaking/sprouting part took about 3 days!  Just prepare however you prepare your lentils.  Sorry I didn't get a picture of this.


1 cup red lentils, soaked and sprouted
Black pepper
Sea salt
A few slices of bacon(fried) and cut into pieces

In a pot, add the lentils then water just enough to cover it. Bring to a boil. Add the spices except for sea salt.  Boil for a few minutes then cover simmer til lentils are cooked.   Add the salt and bacon pieces after the lentils are cooked.

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