Monday, May 2, 2011

Pumpkin Seed Crackers

I didn't have a chance to take a photo of this. They just went fast! So I suppose that means that it was good.  It's really easy to make.  I just eyeballed this recipe.  I believe I used a cup of soaked/dehydrated/ground  pumpkin seeds and 1 duck egg.   I pre-heated the oven at 350 degrees Fahrenheit.   I baked til it browned on the sides.  I added some Celtic sea salt after I took it out of the oven.  Enjoy!  It's easy.  I promise to take a picture the next time I make it.

I just broke mine apart, no need to look perfect. I rather liked them looking quite rustic.

I've also made this recipe with pecan and walnut with great results.  I'll be continuing to tweak this recipe.

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