I didn't have a chance to take a photo of this. They just went fast! So I suppose that means that it was good. It's really easy to make. I just eyeballed this recipe. I believe I used a cup of soaked/dehydrated/ground pumpkin seeds and 1 duck egg. I pre-heated the oven at 350 degrees Fahrenheit. I baked til it browned on the sides. I added some Celtic sea salt after I took it out of the oven. Enjoy! It's easy. I promise to take a picture the next time I make it.
I just broke mine apart, no need to look perfect. I rather liked them looking quite rustic.
I've also made this recipe with pecan and walnut with great results. I'll be continuing to tweak this recipe.
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