Gluten, dairy, soy-free banana bread

Ingredients:

1 cup millet flour(I use Bob's Red Mill)
1 large overripe mashed banana
1/4 cup tapioca flour
1/2 cup organic sugar
1/4 tsp apple cider vinegar
1/2 tbsp baking powder(there is a corn free baking powder you can buy at Whole Foods if corn is an issue)
1/4 cup oil(I use sunflower oil), you can substitute for any safe oil
2 eggs

Preheat oven to 350 degrees F. Mix all wet and dry ingredients separately. Then add together and mix. Pour over a greased loaf pan and bake for 15-20 minutes or until toothpick test comes out dry :).

We like this, it's so easy to make and so good!

Paleo/SCD banana bread

1 cup almond butter (or cashew butter)
2 eggs
1/2 teaspoon aluminum-free baking soda
2 tsp gluten-free vanilla
3/4 cup raw honey
1 ripe banana

Mash the bananas. Mix everything.  Put mixture in a square greased pan.  I used a glass pyrex lined with parchment paper.  Bake at 350 degrees for 30-40 minutes or until inside is cooked.  Check with a toothpick or a knife.  This comes out sweet so if you want less sweet, use more almond butter and less raw honey.